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Mediterranean Chicken

Serves 6

mediterranean chicken.PNG


1 tbsp coconut oil

1kg fresh chicken breast, diced

Himalayan pink salt to taste

1 tbsp paprika

2 tsp cayenne pepper

6 small red onions

4 cloves garlic, finely chopped

2 tbsps tomato purée


  • Heat the oil in a pan over a medium heat.

  • Add the chicken and cook for five minutes, stirring regularly.

  • Add the salt, spices and stir.

  • Add the onion, garlic and tomato purée.

  • Stir well and simmer for 15-20 minutes until the chicken is cooked through.

  • Serve with fresh vegetables and sweet potato or basmati rice.

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