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Mediterranean Chicken

Serves 6

mediterranean chicken.PNG

Ingredients

1 tbsp coconut oil

1kg fresh chicken breast, diced

Himalayan pink salt to taste

1 tbsp paprika

2 tsp cayenne pepper

6 small red onions

4 cloves garlic, finely chopped

2 tbsps tomato purée

Method

Heat the oil in a pan over a medium heat.
Add the chicken and cook for five minutes, stirring regularly.
Add the salt, spices and stir.
Add the onion, garlic and tomato purée.
Stir well and simmer for 15-20 minutes until the chicken is cooked through.
Serve with fresh vegetables and sweet potato or basmati rice.

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