Salmon and Courgette Fritters
Serves 4
Ingredients
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100g smoked salmon thinly sliced
2 eggs
1 courgette grated
6 tbsp ground almonds
1 tsp chopped Dill
Pinch of salt and pepper
2 tbsp olive oil
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Method
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Whisk the egg with the ground almonds.
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Add the smoked salmon, courgette, dill, salt and pepper to taste. Mix until well combined.
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Heat 2 tbsp of olive oil in a frying pan, add the mixture and cook for 3- 4 minutes on each side.
Chicken Kebabs
Serves 6-8 Kebabs
Ingredients
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500g chicken breasts
3 cloves of garlic
1 handful fresh coriander 1 handful fresh mint
6 spring onions
1 red chilli
Zest and juice 1 lemon Salt
Pepper
Olive oil
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Method
Chicken Kebabs
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Cut the chicken into 1 inch cubes.
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Blitz all the marinade ingredients (except the olive oil) in a food processor then loosen to a paste with a little olive oil.
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Add the marinade ingredients to the chicken pieces and mix well. Allow to sit for up to an hour.
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Thread the chicken pieces on to skewers. Grill for around 5 minutes, turning regularly until cooked.
NB: You can replace chicken with pork, turkey, prawns, salmon or cod.