Great sweet potato and chickpea curry with protein filled meat free vegan chicken substitute Serves 6 Ingredients for the Curry 1 Box of...

For the biscuit base 160g porridge oats 50g ground almonds 100ml maple syrup 6 tbsp coconut oil, melted For the caramel filling 250g...

Ingredients Filling 1kg potatoes, peeled and halved 1 large aubergine Olive oil to brush Sea salt & pepper to sprinkle 200g soaked red...

Prep 10 min Cook 15 min Serves Ingredients 2 tbsp olive oil 2 onions, peeled and finely sliced 1 1⁄2 tbsp harissa (or to taste) 700g...