Great sweet potato and chickpea curry with protein filled meat free vegan chicken substitute Serves 6 Ingredients for the Curry 1 Box of...

For the biscuit base 160g porridge oats 50g ground almonds 100ml maple syrup 6 tbsp coconut oil, melted For the caramel filling 250g...

Ingredients Filling 1kg potatoes, peeled and halved 1 large aubergine Olive oil to brush Sea salt & pepper to sprinkle 200g soaked red...

Prep 10 min Cook 15 min Serves Ingredients 2 tbsp olive oil 2 onions, peeled and finely sliced 1 1⁄2 tbsp harissa (or to taste) 700g...

Ingredients 300ml Dairy free milk i.e almond, soy or coconut 1 scoop vegan protein powder 50g blueberries 3-4 pineapple chunks (i buy...

Ingredients 1 tbsp vegetable oil 1 red onion, finely chopped 1 tsp ground cinnamon 1 tsp cumin seeds 2 tsp smoked paprika 2 tsp chipotle...

Ingredients 300g/10½oz mixed nuts, such as almonds, hazelnuts, walnuts, pecans or Brazil nuts 1 vegan-friendly vegetable stock cube 2...

Ingredients 12 vegan sausages 1 400g tin beans or lentils (i like haricot or borlotti beans but lentils work just as well) 1 400g chopped...

Ingredients 400g tin chickpeas or beans such as Borlotti, Kidney or Butterbeans, drained and rinsed 4 tbsp. sesame seeds 300g cooked...

Ingredients 1 Onion chopped 2 Sticks of celery finely chopped 1 garlic clove crushed 500g soya mince 300ml vegetable stock 2 tbsp yeast...

Ingredients 1kg Pumpkin peeled , deseeded and chopped in to 1 inch chunks 2 medium sized onions chopped into large chunks 2 garlic cloves...

Ingredients For the filling 3 tbsp olive oil 1 medium onion, finely chopped 2 celery sticks, thinly sliced 1 medium leek, cut into...

Ingredients ¼ tsp ground cinnamon 50g rolled porridge oats 1 scoop vegan protein powder 50g mixed 100ml non dairy milk (oat, almond,...