Zingy Turkey Kebabs
100g low fat Greek yoghurt (use a dairy free yoghurt if preferred)
2 tsps fresh lime juice
1 tsp fresh ginger, chopped finely
1 garlic clove, chopped finely
½ tsp ground cumin
½ tsp turmeric
½ tsp ground black pepper
½ tsp rock salt
3g coconut oil, for greasing
500g fresh turkey breasts, cut into 1½ inch thick pieces
Bamboo skewers, pre-soaked for 30 minutes
In a bowl, combine the yoghurt, lime juice, ginger, garlic, cumin, turmeric, pepper and salt. Add the turkey and marinate in fridge for 30 minutes.
Grease an oven tray with a small layer of melted coconut oil and prepare a medium / hot grill.
Thread the turkey onto the skewers. Grill on a medium setting, turning occasionally for 10-12 minutes.