Zingy Turkey Kebabs

Ingredients

100g low fat Greek yoghurt (use a dairy free yoghurt if preferred)

2 tsps fresh lime juice

1 tsp fresh ginger, chopped finely

1 garlic clove, chopped finely

½ tsp ground cumin

½ tsp turmeric

½ tsp ground black pepper

½ tsp rock salt

3g coconut oil, for greasing

500g fresh turkey breasts, cut into 1½ inch thick pieces

Bamboo skewers, pre-soaked for 30 minutes

Method

In a bowl, combine the yoghurt, lime juice, ginger, garlic, cumin, turmeric, pepper and salt. Add the turkey and marinate in fridge for 30 minutes.
Grease an oven tray with a small layer of melted coconut oil and prepare a medium / hot grill.
Thread the turkey onto the skewers. Grill on a medium setting, turning occasionally for 10-12 minutes.