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Chicken Nuggets
Makes 10 Nuggets
Ingredients
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5g coconut flour
15g ground almonds
Pinch of paprika
Salt and pepper to season
1 tsp coconut oil
1 egg
200g fresh chicken breast, diced
Method
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Preheat the oven to 180ËšC.
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Mix the flour, almonds, paprika, salt and pepper in a bowl.
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In a separate bowl whisk the egg.
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Take a piece of chicken and dip it in the egg, coating it evenly. Then dip it in the flour mixture and roll until covered.
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Repeat this step with all of the chicken.
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Melt the oil in a non stick frying pan over a medium / high heat. Add the chicken and cook for 5 minutes, turning regularly until brown all over.
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Transfer the chicken to a oven tray and cook in the over for 10-15 minutes until cooked through.
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