Makes 20 Meatballs
350g fresh chicken breast, diced
1 carrot, grated
2 garlic cloves
100g fresh coconut, grated
2 tsp curry powder
½ tsp salt
Handful parsley or coriander
10g coconut oil
Put everything except for the coconut oil into a food processor and whizz into a smooth paste. Using your hands, form 20 meatballs.
In a large pan, melt the coconut oil over a high heat. When the oil is hot, put the meatballs in the pan and cook for 2 minutes. Roll each meatball over and cook for a further 5 minutes.
Reduce to a medium heat, cover the pan and cook for a further 6-8 minutes.