Satay Spice Kebabs
Serves 3
Ingredients
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Juice of one medium orange
2 tsps orange zest
2 tbsps peanut butter
3 tbsps soy sauce
1 inch piece ginger, chopped finely
4 garlic cloves, minced
1 tsp acacia honey
2 tsp red pepper flakes
450g fresh chicken breast, diced
Pre-soaked wooden skewers
Method
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Mix together the orange juice, orange zest, peanut butter, soy sauce, ginger, garlic, honey and red pepper flakes until the mixture is smooth.
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Stir in the chicken, ensuring it is evenly coated. Refrigerate for at least 30 minutes, but no longer than eight hours.
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Preheat oven to 150ËšC and, if using a barbecue, prepare it for cooking.
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Remove the chicken from the marinade and discard marinade ingredients. Cook chicken in the oven for 20 minutes, then turn and cook for a further 25 minutes.
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Finish on the barbecue for 20 minutes (or continue to cook in the oven).
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Serve with a crispy salad.