Satay Spice Kebabs
Juice of one medium orange
2 tsps orange zest
2 tbsps peanut butter
3 tbsps soy sauce
1 inch piece ginger, chopped finely
4 garlic cloves, minced
1 tsp acacia honey
2 tsp red pepper flakes
450g fresh chicken breast, diced
Pre-soaked wooden skewers
Mix together the orange juice, orange zest, peanut butter, soy sauce, ginger, garlic, honey and red pepper flakes until the mixture is smooth.
Stir in the chicken, ensuring it is evenly coated. Refrigerate for at least 30 minutes, but no longer than eight hours.
Preheat oven to 150˚C and, if using a barbecue, prepare it for cooking.
Remove the chicken from the marinade and discard marinade ingredients. Cook chicken in the oven for 20 minutes, then turn and cook for a further 25 minutes.
Finish on the barbecue for 20 minutes (or continue to cook in the oven).
Serve with a crispy salad.