Spicy Salmon Pacels
2 fresh salmon fillets (approximately 125g each)
Small bunch fresh coriander, roughly chopped
1 garlic clove, finely chopped
1 red chilli pepper, finely chopped
Pinch sea salt
1 lemon, sliced into wedges
Preheat oven to 170˚C.
Place a large sheet of foil on a baking tray (enough to wrap around the fish).
Place the salmon on the tray.
Sprinkle on the coriander, garlic, chilli, and salt.
Squeeze the juice of 2 lemon wedges over the salmon.
Place the other 2 wedges on the tray.
Gently wrap the foil around the salmon and close into a parcel.
Cook for 20 minutes or until cooked right through (when cooked, the salmon should be a pale pink colour).
Serve with green leafy vegetables.