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Sesame Chicken

Serves 2

sesame chicken.PNG


2 tbsps coconut oil

350g chicken, cut into strips

Salt and pepper

1 tbsp olive oil or grape seed oil

1 tbsp tahini

1 tbsp sherry vinegar

1-2 carrots, grated

12 radishes, sliced

Handful parsley, roughly chopped

1 tsp sesame seeds to garnish


  • Melt half of the coconut oil gently in a pan.

  • Season the chicken with salt and pepper and mix with the melted oil. In a skillet, melt the remaining oil over a medium / high heat. Cook the chicken for 10 minutes. Set aside to cool slightly.

  • In a jug, combine the tahini, oil and sherry vinegar.

  • In a bowl, mix the chicken with carrots, radish and parsley. Drizzle the tahini dressing on top and mix well. Garnish with sesame seeds.

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