Piled-High Protein Brekkie
Large handful of spinach
15g plain cashews
½ tsp salad seasoning (recipe below)
Boil the eggs in a pan of salted water for 10 minutes.
While they are cooking, steam the spinach gently for 3-4 minutes, until wilted.
Remove the eggs from the heat, and cool down for one minute with cold water, before peeling.
Serve the eggs sliced over a bed of spinach. Add the cashew nuts and sprinkle with seasoning.
Easy to make salad seasoning: Lemongrass, Coriander & Garlic
In a grinder, mix up a teaspoon of the following: Dried lemongrass, ground coriander and garlic powder. Add a good pinch of rock salt. Adjust quantities to taste. Store in an airtight container for future use.