Salmon and Courgette Fritters
100g smoked salmon thinly sliced
1 courgette grated
6 tbsp ground almonds
1 tsp chopped Dill
Pinch of salt and pepper
2 tbsp olive oil
Whisk the egg with the ground almonds.
Add the smoked salmon, courgette, dill, salt and pepper to taste. Mix until well combined.
Heat 2 tbsp of olive oil in a frying pan, add the mixture and cook for 3- 4 minutes on each side.