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Tasty Veg Pizza

Makes 8 Slices

veg pizza.PNG


4 eggs

3 egg whites

Himalayan pink salt to season

40g porridge oats (gluten-free if preferred)

7 cherry tomatoes, halved

60g baby leaf spinach, finely chopped

1 green chilli pepper, finely chopped

½ a large green bell pepper, finely chopped

1 tsp paprika

½ tsp dried oregano

15g low fat cheddar cheese, grated

(optional) - use a dairy free cheese if preferred


  • Preheat oven to 150˚C.

  • Lightly grease a large round ovenproof dish with coconut oil or butter.

  • Whisk the eggs and egg whites in a jug and season well with Himalayan salt.

  • Add the oats, vegetables, dried spices and herbs. Stir well.

  • Pour into the dish and cook for 10 minutes.

  • Remove from oven and sprinkle on the cheese, if using.

  • Cook for a further 5 minutes, or until centre of pizza is cooked.

  • Refrigerate any leftovers for up to 3 days.


Top tip: This pizza makes a great portable snack

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