Tasty Veg Pizza
Makes 8 Slices
Ingredients
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4 eggs
3 egg whites
Himalayan pink salt to season
40g porridge oats (gluten-free if preferred)
7 cherry tomatoes, halved
60g baby leaf spinach, finely chopped
1 green chilli pepper, finely chopped
½ a large green bell pepper, finely chopped
1 tsp paprika
½ tsp dried oregano
15g low fat cheddar cheese, grated
(optional) - use a dairy free cheese if preferred
Method
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Preheat oven to 150ËšC.
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Lightly grease a large round ovenproof dish with coconut oil or butter.
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Whisk the eggs and egg whites in a jug and season well with Himalayan salt.
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Add the oats, vegetables, dried spices and herbs. Stir well.
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Pour into the dish and cook for 10 minutes.
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Remove from oven and sprinkle on the cheese, if using.
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Cook for a further 5 minutes, or until centre of pizza is cooked.
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Refrigerate any leftovers for up to 3 days.
Top tip: This pizza makes a great portable snack