Mackerel Sald

Ingredients

Handful lettuce leaves

5 cherry tomatoes

5 radishes, chopped

½ pepper, any colour

75g cucumber, sliced

3 spring onions, chopped

100g peppered mackerel

1 tsp extra virgin olive oil or grape seed oil

1 tsp balsamic vinegar

Method

In a bowl add the lettuce, tomatoes, radishes, pepper, cucumber and spring onions.
Using your hands, gently tear the mackerel into large chunks. Add to the salad.
Pour the oil into a jug. Add the balsamic vinegar, and spoon the dressing onto the salad.
Sprinkle with salad seasoning.