Updated: Nov 29, 2019
Great sweet potato and chickpea curry with protein filled meat free vegan chicken substitute
Ingredients for the Curry
1 Box of "What the Cluck" from The Vegetarian Farmer
1 large onion diced
1 tbsp. cumin seeds
1 chilli deseeded and
1 tbsp. turmeric
1tbsp ground coriander
1 tbsp. Garam masala
2 tbsp. tomato puree
1 tin chopped tomato
1 tin chickpea rinsed and
1 sweet potato
2 tbsp. olive oil
Fresh Coriander chopped
Heat oil in a large pan, add cumin seeds and fry just for 30 seconds until the nutty aroma can be smelt.
Add onion and sweat for 4-5 minutes.
Add What the Cluck Soya Chicken and fry for a further 2 minutes
Add chopped chilli, turmeric, coriander and tomato puree and mix well.
Add chopped tomatoes and sweet potato, then cover with enough water to cover the potatoes.
Bring to boil then reduce heat and simmer for 15 minutes.
Add Garam masala mix well, add drained chickpeas and cook for a further 10 minutes.
Check sweet potatoes are cooked through.
Garnish with fresh coriander.
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