Great sweet potato and chickpea curry with protein filled meat free vegan chicken substitute Serves 6 Ingredients for the Curry 1 Box of "What the Cluck" fro...

Ingredients Filling 1kg potatoes, peeled and halved 1 large aubergine Olive oil to brush Sea salt & pepper to sprinkle 200g soaked red lentils 200g soya min...

Ingredients 300g/10½oz mixed nuts, such as almonds, hazelnuts, walnuts, pecans or Brazil nuts 1 vegan-friendly vegetable stock cube 2 tbsp extra virgin olive...

Ingredients 12 vegan sausages 1 400g tin beans or lentils (i like haricot or borlotti beans but lentils work just as well) 1 400g chopped tomatoes 1 large on...

Ingredients 1 Onion chopped 2 Sticks of celery finely chopped 1 garlic clove crushed 500g soya mince 300ml vegetable stock 2 tbsp yeast extract 2 tins choppe...

Ingredients For the filling 3 tbsp olive oil 1 medium onion, finely chopped 2 celery sticks, thinly sliced 1 medium leek, cut into roughly 5mm/¼in slices 250...

Ingredients 4 tbsp extra virgin olive oil 1 large onion, finely chopped 1 small aubergine, cut into roughly 1.5cm/⅝in dice 1 medium courgette, cut into rough...

Ingredients 1 tbsp coconut oil l onion chopped 2 garlic cloves grated thumb-sized piece ginger grated 3 tbsp Thai red curry paste (check the label to make su...