Ingredients
¼ tsp ground cinnamon
50g rolled porridge oats
1 scoop vegan protein powder
50g mixed
100ml non dairy milk (oat, almond, soya)
tsp maple syrup
50g blueberries
Method
The night before serving, stir the oats, cinnamon and protein powder into your milk .
Refrigerate overnight
The next day add fresh fruit or berries and top with milled flaxseed(optional)